Here’s the Little Bear’s Lunch menu for the week! As always, if you are interested in recipes just comment below or on the FB page! It’s still running a bit on the hot side here, so we’re keeping things kind of on the cool side.
I won’t lie, I am itching to make some soups and chills… in fact over the weekend, I made a Beer Cheese Soup (recipe to be posted this week or next) and it was so good. But it was 103 on the day we ate it. Fail.
Monday: Ham and Pear Bundles, Cheddar Cheese, French Bread
Tuesday: Nut Butter and Banana Sandwich, Carrot Sticks, Grapes
Wednesday: Cheddar and Apple Slices, “Trader Joe’s” Cereal Bar
Thursday: Vegetable Soup, French Bread, Nectarine
Friday: Tuna Salad, Crackers, Grapes, Mozz. Cheese
I received a message from a reader asking if I would go back to posting our dinner menus as well… and I can do that! So, here’s dinner in the CCM house this week:
Dinner: Sept 17-23
Monday: Black Beans and Rice, Nectarines
Tuesday: Pork Roast with Apples and Red Cabbage, Peas
Wednesday: (CrockPot) Rosemary Chicken and White Beans, Kale
Friday: Polish Kiebasa with Sauerkraut and Potatoes
Saturday: Panko-crusted Fish Fingers (I like to use Halibut or Tilapia), Oven Baked Fries, Broccoli
Sunday: Roast Chicken and Collard Greens
- Lunch Menu: September 4-7 ’12
- Thursday’s Tasty Treat: Butternut Squash and Apple Soup
- Lenten Meal Plan Monday Linkup: Roasted Tomato Soup
- Lenten Meal Plan Monday Linkup: French Toast Casserole
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