The weather has warmed up in SoCal once again and thus, my hankerings for soups, stews and chilis have been foiled!! I will admit, I feel a ping of jealousy when I read friend status updates talking about all of the wonderful Fall foods they are enjoying… and it’s close to 90 degrees here. Boo.
The Bear’s Lunch Menu:
Monday: Chicken Strips, Pita Bread, Tzaziki, Cukes and Carrot Sticks
Tuesday: Mini Ham Sandwiches on Hawaiian Buns, Popcorn, Apple Slices
Wednesday: Pumpkin Pocket, Cinnamon Apple Compote
Thursday: Taco Salad
Friday: Peanut Butter and Jelly, Banana, Dried Figs
CCM Dinner Menu:
Monday: Split Pea Soup
Tuesday: Tacos, Refried Beans
Wednesday: Not your “Mummy’s” Pork Tenderloin (Pork Tenderloin wrapped in strips of Phyllo Dough), Mashed Potato Ghosts, Wiggly Worms (French-Style Green Beans)*
Thursday: Leftovers
Friday: Daddy’s Choice (Mama has plans for the evening, so Daddy’s in charge!)
Saturday: Shepherd’s Pie
Sunday: Roast Pork with Red Potatoes and Butternut Squash
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*This meal is kind of up in the air, because Wednesday is Halloween and the kids will be trick or treating that night, ideally with some friends. Plus, the little bear has her Halloween parade at school that day at 2p… so we’ll be playing Halloween dinner by ear. I hope it does all work out because the mummy recipe looks really good!
Bon Appetit!!
