Thrifting Treasure Hunters

I am late getting into the world of thrift shops. Part of it is that we spent a lot of time in thrift stores as a kid and I was having a hard time shaking the sigma of shopping at thrift stores. I’ve been donating to thrift stores for as long as I have been a responsible adult, but shopping? No, No, No.

Dude. I have been missing out.

Shopping at thrift stores is like treasure hunting and I have found a bit of treasure I’ve been looking for!

OK, most of you know that I’ve been hunting for vinyl doll arms for a Halloween costume. I’ve searched online, offline, craft stores, everywhere. The ones that I have found have been in the range of $24-40 for the arms. (Uh, no.) So, the decision was made to buy a doll and ampuatate the arms. Sounds easy enough, but the non-thrift store shopping frugalista in me had a hard time fathoming buying a doll to them turn around and hack the arms off.

Enter the thrift store where I found… her.
Chatty Cathy

 Hello, 2.5 feet of creepy, scary, naked dolly goodness… for $1.99

The best part is that her limbs are huge!! Which will make for the perfect halloween costume for this mama! Needless to say, I’ve caught the thrifting bug and came home with a few other items from my hunt… including a leather blazer for $10!

As far as the costume goes, do you want to see what it is?

Sorry! No peeksies before Halloween!

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Menu Plan Monday: Oct. 22-28

Sorry folks! It’s been a few weeks since I’ve posted a menu plan monday! We had a house guest most of the last two weeks and as I tend to blog in the wee morning hours, I would have felt like a horrid host creeping downstairs to blog! (Hence the lack of other posts these last few weeks!)

Anyway.

The Bear’s Lunch Menu:

Monday: Chicken Fennel and White Bean Soup (leftovers from last night), Crusty Bread, Grapes

Tuesday: Apple, Peanut Butter and Raisin Wrap, Orange Slices

Wednesday: Sausage and Barley Salad, Pear Slices

Thursday: Mini-Pancakes, Hard cooked Egg

Friday: Peanut Butter and Jelly, Raisins

CCM Dinner Menu:

Monday: Orange Chicken Lo Mein (Pampered Chef Recipe)

Tuesday: Spaghetti and Garlic Bread

Wednesday: Tuna Casserole

Thursday: Leftovers

Friday: Crockpot Chili

Saturday: BLTs and Tomato Soup

Sunday: Having Dinner with Friends

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Bon Appetit!!

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What’s Cookin’ Sept. 24-30

Hubs and I got into a discussion on whether the weeks run Monday-Sunday, or Sunday- Saturday. I’m a Monday-Sunday gal. I don’t know if that is because I went to a German school as a kid and weeks were Monday-Sunday or if it has a religious basis… on the 7th day God rested and our day of rest is Sunday. He’s a Sunday-Saturday guy.

He also likes the toilet paper to unroll over the top.

Weird.

Anyway, here are the menus for the week:

Lunch

(The Bear has some lunch favorites now, so there will be some repeats but I’ll keep up with new recipes as well as the seasons change!)

Monday: Roasted Tomato Soup, Pita Crackers, Grapes
Tuesday: Vegetable Samosas, Carrot and Raisin Salad, Apple Compote
Wednesday: Quiche, Yogurt-in-a-tube, Cherry Tomatoes
Thursday: Turkey Roll-Up, Banana, Pumpkin Muffin
Friday: “It’s Peanut Butter Jelly Time!”, Applesauce

Dinner

Monday: Chicken Fajitas, Rice, Beans
Tuesday: Quiche, Fruit (I have a Junior League meeting that night starting at 6:30p. I made two Quiches yesterday (sunday,) so I could pop one in the oven on Tuesday for a quick dinner. Quiche is a quick go-to dinner in our house, despite Hubs assertion that “real men don’t eat quiche.”)
Wednesday: CrockPot Meatball Stew
Thursday: Spaghetti, Garlic Bread
Friday: Italian Sausage and Garbanzo Beans served over egg noodles
Saturday: Fish (unknown type, we’ll see what the farmers market offers,) veg
Sunday: I’ve had a hankering for chili for the longest time. If it’s not 90 degrees out, maybe I’ll bust out the Butternut Squash Chili.

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Bon Appetit!!

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